What is Sous Vide? Sous vide, a French term meaning “under vacuum,” is a culinary technique that has revolutionized modern cooking. This method involves placing food in a vacuum-sealed bag and immersing it in a water bath where the temperature ...
Tag: Sous Vide Water Oven
Hello!! My name is Jeanine
I love to eat, travel, and eat some more! I am married to the man of my dreams and have a beautiful little girl whose smiles can brighten anyone’s day!